Amount of Cystine in Veal, leg (top round), separable lean and fat, cooked, roasted

Lamb, Veal, and Game Products

In 100 g (Grams) of Veal, leg (top round), separable lean and fat, cooked, roasted there is 0.313 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Veal, leg (top round), separable lean and fat, cooked, roasted.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%

Veal, leg (top round), separable lean and fat, cooked, roasted

Veal, leg (top round), separable lean and fat, cooked, roasted is a type of Lamb, Veal, and Game Products. The most significant nutrients in Veal, leg (top round), separable lean and fat, cooked, roasted are listed below.

Water 66.1 g 66.1%
Energy (calorie) 160 kcal
Energy (joule) 669 kJ
Protein 27.7 g 27.7%
Total lipid (fat) 4.65 g 4.65%
Ash 1.49 g 1.49%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 6 mg 0.01%
Iron, Fe 0.91 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 234 mg 0.23%
Potassium, K 389 mg 0.39%
Sodium, Na 68 mg 0.07%
Zinc, Zn 3.04 mg
Copper, Cu 0.129 mg
Manganese, Mn 0.03 mg
Selenium, Se 11.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Veal, leg (top round), separable lean and fat, cooked, roasted